grow, connect, inspire
Our mission is simple: we want to grow great produce, connect the community to our farm, and inspire healthy delicious meals.
We, Cameron Pedersen and Audrey Fisher-Pedersen, established our farm in 2009 with a half-acre market garden. We now cultivate approximately 2.5 acres of mixed vegetables on a 100 acre certified organic farm.
Our goal is to farm in a way that is environmentally, socially, and financially sustainable. To this end, we strive to minimize our use of non-renewable resources, eliminate our use of polluting substances, and improve the quality of our soil for the future. By building relationships with fellow producers and consumers, we not only create a viable business for ourselves, but also contribute to a food system that will nourish generations to come. We are far from achieving sustainability, but we practice it every day. We are wholly committed to our work and constantly strive to improve our farming methods.